A deep roasted malt porter, with cacao nibs, vanilla beans and toasted coconut. Decadent, without being too sweet. Flavors are reminiscent of a Mounds Bar or German chocolate cake.
32 IBU | 6.2% ABV
Dry & roasty with toasted coconut and cocoa goodness.
Coconut shrimp, tom kha soup, curries, butternut squash, sweet potato pie.
Funky, tart & refreshing. Brewed with pink himalayan salt & coriander. Slightly sour nuance, with a light, unfiltered haze. Brewed in collaboration with the Pink Boots Society.
13 IBU | 5.5% ABV
Tart & refreshing with a dry, lightly salty finish.
Pair with grilled peaches, fresh tomato & arugula salad, poached shrimp.
Belgian-style saison infused with hibiscus flowers, lemon peel, sweet orange peel & grains of paradise. crisp & tart!
25 IBU | 6.1% ABV
Crisp & lightly tart with a cranberry-like fruitiness.
Salmon sashimi, strawberry & spinach salad, roasted beets, rhubarb pie.
Our rich, smooth Imperial Oatmeal Stout rested 9 months in Bourbon barrels, imparting oak, vanilla, coconut, and whiskey goodness. This 1st Anniversary beer represents our great fortune to be able to celebrate our first year in business and our heartfelt gratitude to you for being a part of it.
58 IBU | 9.5% ABV
Rich, malty whiskey with vanilla and coconut undertones.
Bread pudding, Ribeye with gorgonzola, Macallan 18, Montecristo White Label