The Barrel Experience Release

The Barrel Experience – Journey #2: Coconut Macaroon

Saturday, January 26 | 12pm

Our barrel-aged beer adventure continues with The Barrel Experience – Journey #2: Coconut Macaroon, dropping at both locations 1/26, 12pm! This Imperial Stout was aged 24 months in Bourbon barrels and finished with toasted coconut, macadamia nuts, and coconut brown sugar. 🤤 Only 80 bottles available (40 per location!), first come, first get, so be there early! 🥥

Rules:
Carmel Mtn: Limit 1 bottle per person, no proxies, keep line formed on the sidewalk and not in live parking lot.

North Park: Limit 1 bottle per person, no proxies, keep line formed on the sidewalk and to the right to allow other pedestrians to pass on the left.

Both: At approximately 11:45am, numbers will be distributed to those waiting in line. Please have your valid ID ready to be checked. Any number after 40 will receive first right of future refusal to purchase, which shall be good for the next bottle release only.

Favorite Ginger Friday Can Release

Favorite Ginger Friday Can Release

Saturday, January 12 | 12pm

This one is for the pigment-challenged and proud: the red-haired, red-blooded ginger. This is not a ginger beer, but a beer for gingers, by gingers. #FavoriteGingerFriday is not just a beer or a hashtag, it’s a lifestyle. Let’s celebrate our freckled friends!

Can release on #KissAGingerDay (1/12) with fierce gingers Alex & Ben guest BeerTending at our North Park Beer Lounge. And you’d better believe we’ll have a Kissing Corner so you can show love to one of YOUR favorite gingers!

A portion of the beer proceeds sold on 1/12, 100% of Alex & Ben’s tips on 1/12, and a portion of total t-shirt sales will be donated to UCSD’s Moores Cancer Center for Melanoma Research.

Rad original can art by The Pinchey.

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