Hands-On Kimchi Workshop + Beer Pairing
Saturday, March 30 | 12:30pm
BUY TICKETS HERE
Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Jesse Smith, Tasting room Hospitality Manager at Second Chance Beer Company and Certified Cicerone®, as they take you into the wild and wide world of fermentation!
– LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
– KIMCHI FLIGHT: We’ll have a variety of fermented kimchis to sample
– BEER FLIGHT: Take flight with a variety of Second Chance beers, paired with each kimchi style! With Keeper souvenir beer or wine glass!
– DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment. *Kimchi will be vegan with an option to add fish sauce.
Includes take-home jar of pickles and flight of beer tasters (must be 21yo+ to enjoy beer)
SAVE $5 when you buy 2 or more tickets!