A deep roasted malt porter, with cacao nibs, vanilla beans and toasted coconut. Decadent, without being too sweet. Flavors are reminiscent of a Mounds Bar or German chocolate cake.
32 IBU | 6.2% ABV
Dry & roasty with toasted coconut and cocoa goodness.
Coconut shrimp, tom kha soup, curries, butternut squash, sweet potato pie.
Funky, tart & refreshing. Brewed with pink himalayan salt & coriander. Slightly sour nuance, with a light, unfiltered haze. Brewed in collaboration with the Pink Boots Society.
13 IBU | 4.3% ABV
Tart & refreshing with a dry, lightly salty finish.
Pair with grilled peaches, fresh tomato & arugula salad, poached shrimp.
Belgian-style saison infused with hibiscus flowers, lemon peel, sweet orange peel & grains of paradise. crisp & tart!
25 IBU | 6.1% ABV
Crisp & lightly tart with a cranberry-like fruitiness.
Salmon sashimi, strawberry & spinach salad, roasted beets, rhubarb pie.