The Great Autumn Beer Feast

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Roasted Butternut Squash Salad with quinoa, pistachios, field greens and a cider vinaigrette

Gingerbread Take Two English Brown 5.2%

Hearty Vegetarian Mushroom Barley Soup with whole grain crouton

Legally Red 7.2%

Roasted Chicken with Savory Sausage Stuffing, rich autumn Au jus and fried sage served with yam and cauliflower gratin
Tabula Rasa Porter 6.1%

Slow-Baked New York-Style cheesecake with a tart cranberry and citrus chutney and gingerbread crisp
Fool Me Twice Imperial IPA 8.8%