Educational Barrel-Aged Tasting

Educational Barrel-Aged Tasting
@ Second Chance Beer Co. Brewery

Thursday, November 9
6:00 pm - 8:00 pm

Discover the secrets to barrel-aged beer, from the different barrel styles and flavors, to the specific aging requirements, in our exclusive San Diego Beer Week education and tasting event!

You'll get up-close and personal with Head Brewer Craig Gregovics and Certified Cicerone® & Barrel Geek Jesse Smith as they take you on an enlightened beer adventure, teaching you about:

  • Barrel aging requirements
  • Different styles of barrels and makes
  • Cooperage Art
  • Flavor Impact

And for some sensory education, you'll have the opportunity to taste six different extremely small batch barrel-aged beers:

  • Glorious Belgian Golden Ale aged in Pinot Noir Barrels
  • Tabula Rasa Toasted Porter aged in Pinot Noir Barrels
  • Mulligan Irish Red aged in Cutwater Rum Barrels
  • Rye IPA aged in Cutwater Gin Barrels
  • Tabula Rasa Toasted Porter aged in Bourbon Barrels with Cherries
  • Tabula Rasa Toasted Porter aged in 4 Roses Barrels